This 2016 Diosa Brut from Los Carneros is crafted in the traditional Méthode Champenoise style, offering a vibrant bouquet of fresh citrus, green apple, and hints of honeysuckle. Fine, persistent bubbles deliver layered flavors of crisp pear, lemon zest, and a touch of toasted almond. Bright acidity and a refined minerality lead to an elegant, lingering finish. An ideal choice for special occasions or as a refreshing aperitif.